Spinach & Ricotta

Spread pesto evenly over base.

In a bowl combine Ricotta cheese, ½ cup parmesan cheese, beaten egg, spinach, oregano, salt and pepper.

Spread mixture over base.

Saute mushrooms and garlic in olive oil until tender. Spread over spinach layer.

Cover with Mozzarella and ½ cup Parmesan cheese.

Arrange peppers in a pinwheel pattern on top.

Place your pizza on a pre-heated oven tray in an oven.
1 Romano’s pizza crust
2 tbsp basil pesto
1 cup Ricotta cheese
1 cup Parmesan cheese
1 egg, well beaten
2/3 pkt frozen spinach, thawed and drained
1 tsp dried or fresh oregano
½ cup sliced mushrooms
1 tsp crushed garlic
½ cup grated Mozzarella cheese
½ cup sliced red peppers
Salt and pepper to taste
Recipe submitted by:
Sarah from Mt. Eden