Peaches & Cream Cheesedessert pizza In a bowl mix the cream cheese, 2 tbsp white sugar and the egg. Spread mixture over pizza crust. Arrange drained peaches over the cream cheese mixture. In another bowl combine the flour and remaining sugar. Rub in butter. Distribute evenly over peach halves and sprinkle with almonds. Place your pizza on a pre-heated oven tray in an oven set to 200C and cook for between 12 – 15 minutes. Cut into wedges and serve warm with cream or ice cream. |
 |
|
|
1 Romano’s pizza crust 200g cream cheese 1 egg 1 can peach halves, drained well 3 tbsp white sugar 3 tbsp brown sugar 1 tbsp butter 2 tbsp sliced almonds |
||
| Recipe submitted by: Pam from Timaru |
OUR RECIPES
Select a recipe from the list below:
Recipes
Featured Product
WE USE MOZZARELLA!
© 2024 Romano's Food Group Ltd - All Rights Reserved
SUBMIT YOUR FAV RECIPE
Inspire others with your favourite pizza recipes made using Romano's Food Group products.
We're always amazed at the sheer variety of flavour choices and ingenious creativity of pizza lovers everywhere.
Use the form provided to supply your favourite recipe, and the Photo link to email us any related imagery.
